STOP. Like FULL STOP. This is important. Not only is Omar BACK, this seasonal favorite is BACK. He takes fresh cranberries, cinnamon, cloves, star anise, nutmeg and some other stuff he won't tell us to make this DELICIOUS margarita perfect for the season.
If you know, you know. If you don't, I'm trying here. Like, STOP. FULL STOP. How about a MONEY BACK GUARANTEE? Ok, I'll do it.
Don't like it? Money back. No questions asked.
Ever had that dilemma to decide which present is better? Let me add to the quandary. Which mole is better? It's actually a trick question. Can one mole REALLY be better than another? I'll let you ponder that a while.
This dish is like 3-in-one. Chef Peter has gone all out with one mole from Oaxaca called Mole Negro and another from Puebla called Mole Dulce. Separate, they are DELISH. But here's the secret, they are delish together! Those last couple of bites when the sauce combines, oh-la-la, amazing.
In fact. It was SO easy to name. After eating the last several bites, it was like the name of this was revealed by the tastebuds of Christmas past:
HOLY MOLE MOLE.
