The Gringos Pineapple Margarita — a tropical twist that blends fresh pineapple, a hint of pie-inspired sweetness, premium tequila, and a Tajín rim that brings the heat. It’s sweet, spicy, and made to party.
Pro tip: Pairs perfectly with shrimp tacos and a second round.
Hand-rolled flour tortillas, made fresh every single day—pillowy, golden, irresistible. Then we load it up with tender, juicy barbacoa and a meltstorm of Jack, Cheddar, and Cotija cheeses. Grilled Bent Style until it's crispy, gooey, and wildly addictive.
