Grapefruit marg. Why is this not a permanent thing? It should be. Yes, grapefruit is not everyone’s cup or margarita but this may just be. Tangy, but not too much. Light – oh yeah. Balanced – yessir. It’s like that really pretty cousin you wanted to kiss….
Packed with beef or chicken asada, pico de gallo, and a blend of melty cheeses, all wrapped up in a big flour tortilla we make right here at Gringos. It comes topped with our creamy, smooth poblano pepper sauce, perfectly balanced with just a little heat at the finish.
Why the sizzling skillet? Because this is more than a burrito. It’s an experience, and the skillet makes it just right. That poblano sauce was created by our very first chef, Fausto, and the moment we tasted it we knew. Absolutely beautiful and even better to eat.
